Refrigeration is Key: Store raw eggs in the refrigerator at 35°F to 40°F (1.7°C to 4.4°C). Keeping them in their original carton “helps protect against strong odors” and extends freshness for 3-5 weeks.
Hard-Boiled Convenience: Hard-boiled eggs are a quick, convenient meal. Store them in airtight containers in the fridge, and they’ll stay fresh for up to a week.
Cooked Eggs: Allow cooked eggs like scrambles or omelets to cool before sealing them in containers. This “simple step” ensures they remain edible for 3-4 days.
Liquid Eggs and Replacements: Unopened liquid eggs can last a week past the “sell-by” date, but once opened, use them within two days. Egg replacements have a longer shelf life of 10-14 days when refrigerated.
