Eggs are one of the most versatile and essential ingredients in the kitchen. Whether you’re whipping up a quick breakfast, baking a cake, or making a savory dinner dish, eggs often play a starring role. But here’s the catch: the freshness of your eggs can make a big difference—not just in taste,

but in texture, appearance, and even food safety.So, how do you know if the eggs sitting in your fridge are still fresh and safe to use? Thankfully, there are a few simple, reliable methods to check egg freshness at home. From easy visual cues to time-tested kitchen tricks,

this guide will walk you through the best ways to determine whether your eggs are still good—or if it’s time to toss them. Why Egg Freshness Matters – Before we dive into how to test your eggs, it’s important to understand why freshness is more than just a preference. Taste & Texture: Fresh eggs have a noticeably better flavor, and their texture

is firmer. This is especially important for dishes where eggs are the main event, like omelets or poached eggs.mCooking Performance: In baking, fresh eggs provide more structure and volume. Older eggs may not whip up as well, and their yolks tend to flatten. Read more below