It started with a question about tuna salad.
“How long is this good in the fridge?” I texted my sister, staring into the bowl like it held some kind of answer. “You really keep it for a whole week?”
Peregrine responded almost immediately:
“Technically 3–5 days, but trust your nose. If it smells off, toss it.”
Then, a moment later:
“Are you okay?” Read more below