I was just about to toss my breakfast when I saw something unusualin the pan—but what I learned afterward changed my mind entirely.It all started after a regular grocery trip to our local supermarket.
It’s a store we trust: everything’s fresh, the prices are fair, and we’ve never had any real complaints.We grabbed a dozen eggs, as we do every week, and thought nothing of it.
But the next morning, while making breakfast, I cracked open an egg and noticed something odd. Inside were small white lumps—slightly translucent, jelly-like,
It turns out these small white clumps aren’t uncommon at all. According to food experts, they’re typically deposits of either calcium or protein that form during the egg’s natural development. Read more below
